I wish I were there to see it all in person. Imagine! Freezing temperatures. I seem to remember something about them.
you live in such a lovely place. glad your garden is producing good food. I always grow onions from seed, sown in the greenhouse in January. I eat them as they grow so don't have enough to store and even the ones left now are not huge, the biggest is still smaller than tennis ball size. I have a perpetual onion called a 'welsh onion' it bunches up and I pull side ones off to eat, it survives the cold here without protection but I don't know if they can be picked and stored. http://www.thegardenersalmanac.co.uk/I am jealous of your parsnips, despite re-sowing I have about four in total, I think it was too dry for them to germinate.
Fall temp envy.
I can see the new rafters! Beautiful photos - long shadows, golden sunlight.
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