tag:blogger.com,1999:blog-10304963.post116208782369190754..comments2023-08-27T10:54:42.777-05:00Comments on sand creek almanac: evening light and dinnerDebhttp://www.blogger.com/profile/07879771115420282834noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-10304963.post-1162265373945165892006-10-30T21:29:00.000-06:002006-10-30T21:29:00.000-06:00Jim- here's the link to the recipe:http://www.epic...Jim- here's the link to the recipe:<BR/>http://www.epicurious.com/recipes/recipe_views/views/4677 Or if my HTML doesn't work which I'm sure it won't, copy and paste. It's basically rutabagas, cubed and boiled until tender, then added to the onions, which you've sauteed in butter for a long time until they turn brown.Debhttps://www.blogger.com/profile/07879771115420282834noreply@blogger.comtag:blogger.com,1999:blog-10304963.post-1162223096089784302006-10-30T09:44:00.000-06:002006-10-30T09:44:00.000-06:00Roger B- welcome! I'm not much of a movie buff but...Roger B- welcome! I'm not much of a movie buff but I'll have to check out Bergman some time.<BR/><BR/>sue- thanks! I only just recently discovered the joys of caramelized onions. <BR/><BR/>pablo- I probably wouldn't rush out to the grocery store for rutabagas, but now that I've found they grow well here I might as well enjoy them.<BR/><BR/>jim- I have the recipe bookmarked on the computer at home, so I'll post it tonight. <BR/><BR/>FC- The rule of the table is, you have to try one bite and see if you like it! Thanks on the pic and yes, the steaks were delicious. Leftovers are in my lunch today.Debhttps://www.blogger.com/profile/07879771115420282834noreply@blogger.comtag:blogger.com,1999:blog-10304963.post-1162179992586223182006-10-29T21:46:00.000-06:002006-10-29T21:46:00.000-06:00Can I pretend that pan holds hash browns and not r...Can I pretend that pan holds hash browns and not rutabagas?<BR/>Great picture of the evening light and the steaks sound great.R.Powershttps://www.blogger.com/profile/04905593499136090763noreply@blogger.comtag:blogger.com,1999:blog-10304963.post-1162166274370162332006-10-29T17:57:00.000-06:002006-10-29T17:57:00.000-06:00MMmmmmmmmmm!If you get the time I'd love to have t...MMmmmmmmmmm!<BR/><BR/>If you get the time I'd love to have that recipe for caramelized rutabagas, Deb.<BR/><BR/>I can't remember if I've ever had them and I don't like the fact that there's a food in the world which I don't have a close relationship with.<BR/><BR/>;~)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10304963.post-1162122439385669232006-10-29T05:47:00.000-06:002006-10-29T05:47:00.000-06:00I've eaten turnips, and while they're not bad, I'v...I've eaten turnips, and while they're not bad, I've not rushed back to the grocery to get more recently. But you make your food sound so tempting, I think I may start branching out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10304963.post-1162097042603469782006-10-28T23:44:00.000-05:002006-10-28T23:44:00.000-05:00I've never really liked parsnips or rutabagas, but...I've never really liked parsnips or rutabagas, but I guess I'll have to give them a try again. You really can't go wrong with caramelized onions!<BR/><BR/>Beautiful picture!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10304963.post-1162094125248405882006-10-28T22:55:00.000-05:002006-10-28T22:55:00.000-05:00Well, check out some Ingmar Bergman films and you ...Well, check out some Ingmar Bergman films and you will be really onto something!<BR/>RogerAnonymousnoreply@blogger.com